Recipe 3 & 4

Crock Pot Chicken

1lb. chicken breast
8oz. cream cheese
3Tbs. butter
4Tbs. dry onion
1 can cream of chicken soup
1 pkg. dry Italian dressing mix
1 bag egg noodles, cooked
The recipe didn't say how much milk to add so I just guessed.

Salt and pepper chicken and place in crock pot. Add remaining ingredients, except the milk, and cook on low for 5-6 hours. Add milk with 30 minutes remaining. Shred chicken and mix together. Serve over noodles or rice. We had this over rice! It was amazing!

Chicken Ranch Tetrazzini

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden Valley Ranch dressing
1 jar (41/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
2 Tbs. dry bread crumbs

Cook spaghetti according to package. Drain and combine with chicken, broth, dressing & mushrooms in a large mixing bowl. Place mixture in a 2-quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 minutes or until casserole is hot and bubbly.

We don't like mushrooms so I added corn instead. This actually called for ceasar dressing if you wanted to use that instead of ranch.